formulation

PRODUCT DEVELOPMENT

We team up with Jim Dar: Food and Beverage Guru. He has over 30 years of experience in developing Beverage / Food products from concept to market introduction for major beverage and food companies around the globe. He Worked for Kraft General Foods, CPC International, McCormick and Company and Arizona Beverages.

He has excellent business relationships with ingredients and flavors manufacturers and suppliers, with packaging raw material suppliers such as bottles, caps, cans, corrugated products etc. Also, Included, is relationship with process and packaging Equipment Manufacturers and Suppliers.

BEVERAGES

Includes carbonated beverages (RTD), non carbonated beverages (RTD), fruit flavored, coffee & teas, sports drinks, protein drinks, sparkling water, and energy drinks

ALCOHOLIC

Including beer, malt beverages, spiked tea, lemonade and cocktail beverages, and liquid and dry

FOOD

Including soups, sauces, condiments, mayonnaise, ketchup, bbq Sauce, energy bars, and seasonings for snacks

CONCEPT

Evaluate concept and its development needs

INGEDIENTS

Procure ingredients to make samples for sensory evaluation

SAMPLES

Prepare samples and evaluate with you and your team members as assigned

APPROVAL

Obtain approval on product quality and taste

COST OF GOODS

Develop cost of goods per case basis

Launch

Guidance on product launch for next steps

DEVELOP PACKAGING COMPONENTS

PACKAGE

Bottles, PET or glass and or aluminum cans

SIZE

Size of the package: 12 oz, 16 oz, 20 oz, 32 oz, 64 oz, and 128 oz (gallons)

pricing

Work with manufacturers and suppliers to obtain samples and pricing

suppliers

Trays and or shipper’s suppliers

components

Obtain availability and pricing for each component

cost

Develop cost of packaging supplies per case basis